Quick fixes are favourites round our house
at the minute. I was warned, with baby twins, I would be drinking lots of cold
cups of tea. It's not quite that bad, actually. But if I want to have my dinner
before 9 pm, short cuts have to be taken.
Today, on what has to be the hottest day of
the year here in Berlin (no sign of that torrential rain that's tormenting a
large part of Europe just yet), we opted for a Schiller burger outside, and a
dessert that I read about on Chocolate and Zucchini, instant banana sorbet. It's
amazingly simple, superbly delicious and yes, dead quick.
The only thing that would make it even
quicker is to peel your (blackened and overripe) bananas before placing them
in the freezer. But apart from that, what could be easier then tossing them in
the Magimix, pulsing, scraping the slush down, pulsing again, scraping
the slush down again (do not attempt to do this while the blade is running like me, queen of all shortcuts, or
you'll end up with a spatula looking like this:)
and hey, presto!
Dinner, dessert and baby bedtime all over
and done with before 9pm. Priceless.
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