This is the second of my unpublished Mexican street food recipes, a mole. A real Mexican mole requires a very long shopping list and hours of
cooking. There is chopping, mixing and roasting involved. It contains difficult
to find chilli varieties, stale bread, nuts and then another twenty or so ingredients.
This version (for recipe, click 'read more') is super simple and quick. It most probably won't fool a Mexican
person, but it has the basics covered - chillies, chocolate, nuts - and is
incredibly tasty and rich.
