Fresh pasta in the making |
Last time I went they had a choice of spinach and ricotta ravioli, tagliatelle and wholegrain strozzapreti with a tomato, pesto or butter and sage sauce.They also sell Italian olive oil per litre (€14) which I know is a hit with the Italians in the area. I would have taken a bottle, had my wallet not been a few euro short (no card payments here).
Perfect ravioli filled with spinach, ricotta and a dusting of nutmeg |
Helion Torrone candy: nothing but almonds, sugar and candied fruit |
It's simply not worth making my own ravioli when I have these guys on my doorstep.
La Bolognina, Donaustraße 107, Berlin, 01577 8712004, facebook page, open Mon, Wed and Thu 12-7pm, Tue, Fri and Sat 12-10pm.
Mural |
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